In a second bowl whisk the rest of the ingredients together until combined and smooth
Casual dresses can have long sleeves, too
Anton Pustet Verlag, Salzburg 2013
Layer half of the cornbread in the bottom of a lightly greased 13- by 9-inch casserole
Simple Mixed Greens Salad with Citrus Vinaigrette Citrus Vinaigrette: cup olive oil or vegetable oil 1 tbsp white balsamic vinegar (white wine vinegar will also work) Zest from half a lemon + 1 tbsp fresh lemon juice Zest from 1 mandarin + 1 tbsp fresh mandarin juice (can also use a Clementine) 1 tsp Dijon mustard -1 tsp honey, to taste 1 small clove of garlic, finely grated tsp onion powder Sea salt and freshly cracked black pepper, to taste Simple Mixed Green Salad: 2 cups romaine lettuce, chopped 1 cup baby spinach 1 cup baby arugula 3 tbsp pine nuts, toasted Parmesan, shaved, to taste ***Vegetable peeler works well to shave the cheese Freshly cracked black pepper, to taste How to Make a Simple Mixed Greens Salad with Citrus Vinaigrette: Make the citrus vinaigrette by combining the oil, vinegar, zest & juice from the lemon & mandarin, Dijon, honey, garlic, onion powder, sea salt, and freshly cracked black pepper to taste in a small glass jar
